When preparing for your Memorial Day bbqs, or any bbq this summer, try this one out! I concocted this based off a burger I saw in Whole Foods years ago, and never turned back when making burgers at home. It’s perfect for a bbq full of friends or a night home full of indulgence. They are super easy to make, so not much more effort from just slapping together some patties. And they are so juicy and delicious. Here’s how you make them.
1 pound turkey chop meat
1 half small yellow onion, diced
2 scallions, sliced
1/2 Tbsp onion powder
1 tsp Worcestershire sauce
Salt and pepper
Season the diced onions with salt and pepper, and sauté until soft and golden. Set aside to cool.
Mix the chop meat, diced onions, scallions, onion powder, Worcestershire sauce, and salt and pepper to taste.
To form the burgers, gather the meat in a circle in your bowl. Score the meat in 4 to get even burgers. This is a very handy trick learned by Rachael Ray!
Grill the burgers until cooked through. Serve with your favorite toppings. I love making a spicy mayo to put on top. Avocado and pickles make perfect toppings as well. I hope you like my version of an onion burger!