Get ready for Cinco de Mayo with this great dish! It’s easy, it’s delicious and it’s impressive with not much work!
Recipe courtesy of my aunt donna
White meat of 1 pre-cooked roasted chicken from the supermarket, shredded
1 8oz bag of shredded cheddar cheese
1 bottle of enchilada sauce
2 tbs geeen chiles
2/3 can of black beans
12-18 soft corn tortillas
In a bowl, mix together the chicken, half the cheese, 1/3 of the sauce, beans and the green chilies.
Preheat the oven to 350 and get out a casserole dish. Place 2-3 spoonfuls of the mixture in the middle of a tortilla, roll and place in the casserole dish with the edges down to not unroll.