Don’t you just feel like turning things upside down and switching things up sometimes? I was having one of those days. Breakfast for dinner is not only yummy, but it’s fun!
Tonight I made myself a scrambled omelet. Yes, my mix between an omelet and scrambled eggs. Partly because I’m a bit lazy, partly because I’m going to be honest and say I have so much trouble making a good omelet form-wise! So I make scrambled omelets.
Gather any ingredients you want to include in your omelet. Tonight I used diced yellow onion, diced red pepper and chopped green Spanish olives. Sauté your mixings in a non-stick pan with a bit of olive oil for about 5 minutes. Meanwhile, beat 2 eggs with about a tablespoon of half and half. Add that to the pan and with a spatula continue to mix the eggs around the pan to scramble them. About 5 minutes. Towards the end, add some cheese if desired.
I topped my eggs with pepper and hot sauce and paired with sliced avocado and strawberries. Enjoy!